{"id":252445,"date":"2024-06-12T14:45:00","date_gmt":"2024-06-12T14:45:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/vegan-copycat-twix-chocolate-caramel-bars\/"},"modified":"2024-06-12T15:29:15","modified_gmt":"2024-06-12T15:29:15","slug":"vegan-copycat-twix-chocolate-caramel-bars","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/vegan-copycat-twix-chocolate-caramel-bars\/","title":{"rendered":"Vegan Copycat Twix Chocolate Caramel Bars"},"content":{"rendered":"
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Craving a classic Twix candy bar? Make this plant-based version from the Vegan Chocolate Treats<\/em> cookbook instead! A simple, date-and-cashew butter caramel comes together in a flash to pair with buttery biscuit cookies and rich chocolate.<\/p>\n For the biscuit base:<\/strong> For the caramel:<\/strong> For the chocolate coating:\u00a0<\/strong>What you need:<\/h2>\n
\u00bd cup plus 2 tablespoons oats
6 tablespoons ground almonds
\u00bc teaspoon salt
\u00bc cup cashew butter
\u00bc cup maple syrup<\/p>\n
\u00bc cup cashew butter
2 tablespoons water
\u00bc cup Medjool dates, pitted
1 tablespoon coconut oil
\u00bc teaspoon salt<\/p>\n
\u00bd cup coconut oil or cacao butter\u00a0
3 tablespoons maple syrup
4 tablespoons cacao powder
2 tablespoons cashew butter<\/p>\n<\/div>\nWhat you do:<\/h2>\n
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