{"id":252377,"date":"2024-06-11T11:00:00","date_gmt":"2024-06-11T11:00:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/the-2-types-of-olive-oil-you-should-always-have-in-your-kitchen-according-to-martha-stewart\/"},"modified":"2024-06-11T14:30:41","modified_gmt":"2024-06-11T14:30:41","slug":"the-2-types-of-olive-oil-you-should-always-have-in-your-kitchen-according-to-martha-stewart","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/the-2-types-of-olive-oil-you-should-always-have-in-your-kitchen-according-to-martha-stewart\/","title":{"rendered":"The 2 Types of Olive Oil You Should Always Have in Your Kitchen, According to Martha Stewart"},"content":{"rendered":"<div>\n<p>Olive oil has long been a cooking staple around the world. In fact, its use likely dates back centuries, all the way to the days of the Roman Empire. Today, the olive oil market is huge (in 2023, it was valued at more than $14.6 billion), but while you can find the popular ingredient in most grocery stores, it\u2019s important to note that not all olive oil is created equal. America\u2019s favorite homemaker and cook Martha Stewart wants you to know that to get the best out of olive oil, you really need <em>two<\/em> types on hand.<\/p>\n<p class=\"text-center\">Jump to the recipes<\/p>\n<h2>Why you need multiple olive oils in your kitchen, according to Martha Stewart<\/h2>\n<p>Back in 2009, in her<em> Ask Martha <\/em>column for <em>Deseret News, <\/em>Stewart advised one reader to keep two types of olive oil on hand in their kitchen at all times. Basically, her advice boiled down to this: you need one olive oil for eating and one for cooking, but both should be&#8230;<\/p>\n<\/div>\n<p><a href=\"https:\/\/vegnews.com\/products\/martha-stewart-olive-oil-recommendations\"target=\"_blank\">Read the full article originally published at vegnews.com.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olive oil has long been a cooking staple around the world. In fact, its use likely dates back centuries, all the way to the days of the Roman Empire. Today, the olive oil market is huge (in 2023, it was valued at more than $14.6 billion), but while you can find the popular ingredient in [&hellip;]<\/p>\n","protected":false},"author":88,"featured_media":252378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[386],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.0 (Yoast SEO v20.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The 2 Types of Olive Oil You Should Always Have in Your Kitchen, According to Martha Stewart - Republic of Green News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vegnews.com\/products\/martha-stewart-olive-oil-recommendations\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The 2 Types of Olive Oil You Should Always Have in Your Kitchen, According to Martha Stewart\" \/>\n<meta property=\"og:description\" content=\"Olive oil has long been a cooking staple around the world. In fact, its use likely dates back centuries, all the way to the days of the Roman Empire. 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