{"id":252328,"date":"2024-06-09T16:00:00","date_gmt":"2024-06-09T16:00:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/vegan-rustic-summer-berry-galette-with-sweet-cashew-creme\/"},"modified":"2024-06-09T18:54:45","modified_gmt":"2024-06-09T18:54:45","slug":"vegan-rustic-summer-berry-galette-with-sweet-cashew-creme","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/vegan-rustic-summer-berry-galette-with-sweet-cashew-creme\/","title":{"rendered":"Vegan Rustic Summer Berry Galette With Sweet Cashew Creme"},"content":{"rendered":"
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This rustic galette from Christine Wong\u2019s Plantiful Plate<\/em> cookbook is sure to steal the scene at your next gathering with its beautiful jewel-toned hues, luscious cashew cream, and buttery crust.<\/p>\n For the pastry:<\/strong> For the sweet cashew cream:<\/strong> For the filling:<\/strong>What you need:<\/h2>\n
1 cup spelt flour, plus more for rolling
\u00bd cup chickpea flour
2 tablespoons sugar
\u00bc teaspoon salt
8 tablespoons cold vegan butter, cut into \u00bc-inch cubes
3 tablespoons ice cold water<\/p>\n
1 cup cashews, soaked for 3 hours, drained, and rinsed
\u00bd cup filtered water
2 tablespoons maple syrup<\/p>\n
2 cups strawberries
1 cup blueberries
2 tablespoons coconut sugar
1 tablespoon lemon juice
1 tablespoon brown rice flour
1 cup sweet cashew cream (recipe above)<\/p>\n<\/div>\nWhat you do:<\/h2>\n
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