{"id":252288,"date":"2024-06-07T19:00:00","date_gmt":"2024-06-07T19:00:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/the-20-best-doughnuts-in-america-from-chocolate-to-matcha\/"},"modified":"2024-06-07T20:14:15","modified_gmt":"2024-06-07T20:14:15","slug":"the-20-best-doughnuts-in-america-from-chocolate-to-matcha","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/the-20-best-doughnuts-in-america-from-chocolate-to-matcha\/","title":{"rendered":"The 20 Best Doughnuts in America: From Chocolate to Matcha"},"content":{"rendered":"
Do not underestimate the power of the doughnut. During WWI, simple balls of fried dough were said to raise the morale of US troops. You can read more about the history of this delicious day here, but if you\u2019re in less of an educational mood and more of a \u201chow fast can I find a vegan doughnut?\u201d craze, keep reading.<\/p>\n
Jump to the doughnuts<\/p>\n
Traditionally, doughnut recipes involve eggs and milk, which aren\u2019t vegan, of course. But as these 20 spots below prove, it is possible to make doughnuts without animal ingredients. While recipes vary, many bakers choose to swap dairy milk for soy milk, and eggs for banana, egg replacer, or silken tofu. But whatever the ingredients, the result is just as delicious. To find out for yourself, head to one of the eateries below. You won\u2019t be disappointed!<\/p>\n