{"id":252222,"date":"2024-06-06T13:00:00","date_gmt":"2024-06-06T13:00:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/2-new-cancer-studies-show-more-benefits-of-eating-a-plant-based-diet\/"},"modified":"2024-06-06T13:52:45","modified_gmt":"2024-06-06T13:52:45","slug":"2-new-cancer-studies-show-more-benefits-of-eating-a-plant-based-diet","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/2-new-cancer-studies-show-more-benefits-of-eating-a-plant-based-diet\/","title":{"rendered":"2 New Cancer Studies Show More Benefits of Eating a Plant-Based Diet"},"content":{"rendered":"
Mounting evidence suggests that plant-based diets can play a significant role in reducing cancer risk and aiding cancer management. Research indicates that diets rich in fruits, vegetables, whole grains, nuts, and legumes can lower inflammation, improve metabolic markers, and offer protective benefits against various cancers, including prostate, colorectal, and breast cancers.\u00a0<\/p>\n
Rdne\/Pexels<\/p>\n