Planks of daikon radish mimic weisswurst (white sausage) in this vegan variation on a German classic, delivering a surprisingly authentic smoked sausage flavor that you have to taste to believe. Cooking the radish before marinating brings out its sweet, mild flavor and allows it to fully absorb the marinade. Allow at least four hours to marinate, though overnight is best, then throw them on the grill. Serve the daikon “brats” in warmed whole grain hot dog buns topped with saut\u00e9ed onion, cherry tomatoes, and a dollop of coarse ground mustard. <\/p>\n