{"id":252126,"date":"2024-06-04T15:00:00","date_gmt":"2024-06-04T15:00:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/vegan-double-chocolate-cherry-chunk-ice-cream\/"},"modified":"2024-06-04T16:48:17","modified_gmt":"2024-06-04T16:48:17","slug":"vegan-double-chocolate-cherry-chunk-ice-cream","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/vegan-double-chocolate-cherry-chunk-ice-cream\/","title":{"rendered":"Vegan Double-Chocolate Cherry Chunk Ice Cream"},"content":{"rendered":"
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Healthy dessert can seem like a bit of an oxymoron. But Blissful Basil blogger Ashley Melillo proves that you can have your ice cream and eat it, too, in her cookbook, Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health & Happiness.<\/em>\u00a0Her dairy-free take on the classic Cherry Garcia will leave you feeling satisfied without any of the guilt.<\/p>\n 2 ripe and speckled bananas, peeled, sliced, and frozen 1.<\/strong> Into a food processor, add bananas, cacao powder, and almond extract and process until thick and creamy, stopping to scrape down the sides as needed. If necessary, add filtered water or plant-based milk, 1 tablespoon at a time, to encourage blending.What you need:<\/h2>\n
1 tablespoon raw cacao powder
\u00bc\u00a0teaspoon almond extract
2 tablespoons chopped unsweetened dried cherries or fresh cherries
1 tablespoon cacao nibs or chopped vegan dark chocolate<\/p>\n<\/div>\nWhat you do:<\/h2>\n
2.<\/strong> Scoop into…<\/p>\n<\/div>\n<\/div>\n