{"id":251988,"date":"2024-06-01T13:00:36","date_gmt":"2024-06-01T13:00:36","guid":{"rendered":"https:\/\/news.republicofgreen.com\/tips-for-cutting-and-serving\/"},"modified":"2024-06-01T16:09:29","modified_gmt":"2024-06-01T16:09:29","slug":"tips-for-cutting-and-serving","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/tips-for-cutting-and-serving\/","title":{"rendered":"Tips for Cutting and Serving"},"content":{"rendered":"
This season’s produce is arguably the sweetest: Juicy berries, melons, and tropical fruits for apps and desserts make everything feel a little more festive (and delicious). If you anticipate hosting a party or get-together to have such delicacies at the ready, it\u2019ll be in everyone\u2019s best interest to be mindful of how you prepare and serve your fruit.<\/p>\n
Ahead, discover the top tips and tricks\u2014and the most common mistakes to avoid\u2014when it comes to serving cut fruit. We’ll also go into how concerning the worst case scenario may actually be.<\/p>\n
The biggest risk around eating cut-up fruit lies in the cutting itself, according to food safety expert Trevor Craig,…<\/p>\n<\/div>\n