{"id":251941,"date":"2024-05-31T07:05:00","date_gmt":"2024-05-31T07:05:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/how-to-make-your-own-mung-bean-eggs-for-scrambles-omelets-quiches-and-more\/"},"modified":"2024-05-31T07:46:01","modified_gmt":"2024-05-31T07:46:01","slug":"how-to-make-your-own-mung-bean-eggs-for-scrambles-omelets-quiches-and-more","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/how-to-make-your-own-mung-bean-eggs-for-scrambles-omelets-quiches-and-more\/","title":{"rendered":"How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, Quiches, and More"},"content":{"rendered":"
In 2017, Eat Just\u2019s signature product Just Egg hit the market for the first time. The liquid egg alternative was a smash hit, loved for its egg-like taste, texture, and appearance. Now, California-based Eat Just is valued at more than $1 billion, and its vegan egg offering includes a new folded version, too, which can even be cooked in a toaster. But the key to the company\u2019s magic formula for fluffy vegan eggs is actually one simple ingredient: the humble mung bean.<\/p>\n
jump to the recipes<\/p>\n
If you\u2019re craving vegan scramble, It\u2019s easy to head to the store and pick up a bottle of Just Egg (and we recommend you do this, too, because it\u2019s delicious). But if you feel like trying your hand at making your own from home, or you\u2019re trying to save money, one option is to ditch the tofu (sorry, tofu, we still love you) and get yourself some of your very own mung beans. Because, as Eat…<\/p>\n<\/div>\n