{"id":251919,"date":"2024-05-30T17:41:08","date_gmt":"2024-05-30T17:41:08","guid":{"rendered":"https:\/\/news.republicofgreen.com\/how-to-make-brown-rice-onigiri-a-visual-guide\/"},"modified":"2024-05-30T21:35:51","modified_gmt":"2024-05-30T21:35:51","slug":"how-to-make-brown-rice-onigiri-a-visual-guide","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/how-to-make-brown-rice-onigiri-a-visual-guide\/","title":{"rendered":"How to Make Brown Rice Onigiri: A Visual Guide"},"content":{"rendered":"
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When I first encountered onigiri a few years ago, I immediately fell in love with the classic Japanese rice ball snacks. They are traditionally made with white rice, which is naturally sticky and holds the onigri\u2019s triangular, spherical, or cylindrical form. As a whole-food, plant-based chef, I was happy to find that brown rice works well, too. The trick is to press the rice together and then let the onigiri sit awhile before serving it. Here\u2019s a step-by-step guide to vegan onigiri made with brown rice\u2014including photos that break down the assembly process and a recipe for my favorite filling\u2014so you can make and enjoy your own brown rice onigiri at home!<\/p>\n<\/div>\n

1. Gather Ingredients<\/h2>\n
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Here\u2019s everything you\u2019ll need to make 8 brown rice onigiri.<\/p>\n<\/div>\n

Ingredients<\/h3>\n
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