{"id":251880,"date":"2024-05-30T12:14:52","date_gmt":"2024-05-30T12:14:52","guid":{"rendered":"https:\/\/news.republicofgreen.com\/marinated-gigante-beans-recipe-love-and-lemons\/"},"modified":"2024-05-30T15:38:57","modified_gmt":"2024-05-30T15:38:57","slug":"marinated-gigante-beans-recipe-love-and-lemons","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/marinated-gigante-beans-recipe-love-and-lemons\/","title":{"rendered":"Marinated Gigante Beans Recipe – Love and Lemons"},"content":{"rendered":"
These marinated gigante beans are a delicious appetizer or lunch! Olive oil, sun-dried tomatoes, lemon, garlic, and herbs infuse them with savory flavor.<\/p>\n
\n<\/p>\n This marinated gigante beans recipe is an easy, delicious kitchen staple. <\/strong>A flavorful blend of olive oil, sun-dried tomatoes, garlic, lemon zest, and parsley coats the big, creamy white beans.<\/p>\n They\u2019re rich, tangy, and intensely savory.<\/strong> Try them once, and you\u2019ll make them on repeat for picnics, appetizer platters, and protein-packed lunches.<\/p>\n Before I developed this recipe, I regularly bought marinated gigante beans from the olive bar at my grocery store. I loved the taste, but I was always disappointed by their mushy texture. These homemade marinated gigante beans solve that problem. Made with good-quality canned beans or dried beans cooked from scratch, they hold their shape instead of turning to mush.<\/p>\n Bonus: They taste…<\/p>\n<\/div>\n
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