{"id":251703,"date":"2024-05-26T16:00:00","date_gmt":"2024-05-26T16:00:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/mixed-berry-fruit-crisp-with-cinnamon-oat-topping\/"},"modified":"2024-05-26T18:02:44","modified_gmt":"2024-05-26T18:02:44","slug":"mixed-berry-fruit-crisp-with-cinnamon-oat-topping","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/mixed-berry-fruit-crisp-with-cinnamon-oat-topping\/","title":{"rendered":"Mixed Berry Fruit Crisp With Cinnamon Oat Topping"},"content":{"rendered":"

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Fresh or frozen berries are slow-baked and then topped with a buttery cinnamon-oat topping.<\/p>\n

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For the fruit filling:<\/strong>
5 cups mixed fresh or frozen berries (such as raspberries, blackberries, strawberries, or blueberries)
1\/4 cup apple or orange juice
1 teaspoon vanilla extract<\/p>\n

For the cinnamon-oat topping:<\/strong>
3\u20444 cup rolled oats
1\u20443 cup oat flour or barley flour
1\u20444 cup Sucanat
1\u20442 teaspoon vanilla extract
1\u20442 teaspoon ground cinnamon
1\u20444 cup vegan butter<\/p>\n<\/div>\n

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Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.<\/p>\n<\/div>\n