{"id":251643,"date":"2024-05-24T17:42:00","date_gmt":"2024-05-24T17:42:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/spicy-jerk-mushroom-kabobs-with-mango-salsa\/"},"modified":"2024-05-24T17:44:56","modified_gmt":"2024-05-24T17:44:56","slug":"spicy-jerk-mushroom-kabobs-with-mango-salsa","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/spicy-jerk-mushroom-kabobs-with-mango-salsa\/","title":{"rendered":"Spicy Jerk Mushroom Kabobs with Mango Salsa"},"content":{"rendered":"

Jamaica-born Chef Troy Levy serves up a taste of the healthy plant-based Rastafarian cuisine known as ital with these scrumptious jerk-seasoned mushroom kabobs. A fresh and colorful mango salsa adds a divine juicy element to the meal, with Scotch bonnet chile (or habanero) adding intense spicy flavor; if you prefer less heat, use it sparingly, remove the seeds first, or leave it out altogether. The combination of sweet mango salsa with char-grilled umami-rich mushrooms is a match made in grilling heaven! Serve these spicy tropical kabobs as an appetizer at your next cookout, or alongside your favorite veggie burger.<\/p>\n

Tips:<\/strong> Wearing gloves is advised when cooking with super-hot chiles like Scotch bonnet chile or habaneros, as they contain oils that can irritate your skin and eyes. <\/p>\n

Use flat skewers, if you can, to keep the mushrooms from moving around and falling apart.<\/p>\n

For…<\/p>\n

Read full article on www.forksoverknives.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Jamaica-born Chef Troy Levy serves up a taste of the healthy plant-based Rastafarian cuisine known as ital with these scrumptious jerk-seasoned mushroom kabobs. A fresh and colorful mango salsa adds a divine juicy element to the meal, with Scotch bonnet chile (or habanero) adding intense spicy flavor; if you prefer less heat, use it sparingly, […]<\/p>\n","protected":false},"author":58,"featured_media":251644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[10],"tags":[],"yoast_head":"\nSpicy Jerk Mushroom Kabobs with Mango Salsa - Republic of Green News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forksoverknives.com\/recipes\/vegan-snacks-appetizers\/spicy-jerk-mushroom-kabobs-with-mango-salsa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Jerk Mushroom Kabobs with Mango Salsa\" \/>\n<meta property=\"og:description\" content=\"Jamaica-born Chef Troy Levy serves up a taste of the healthy plant-based Rastafarian cuisine known as ital with these scrumptious jerk-seasoned mushroom kabobs. A fresh and colorful mango salsa adds a divine juicy element to the meal, with Scotch bonnet chile (or habanero) adding intense spicy flavor; if you prefer less heat, use it sparingly, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.forksoverknives.com\/recipes\/vegan-snacks-appetizers\/spicy-jerk-mushroom-kabobs-with-mango-salsa\/\" \/>\n<meta property=\"og:site_name\" content=\"Republic of Green News\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-24T17:42:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-24T17:44:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/news.republicofgreen.com\/wp-content\/uploads\/2024\/05\/Spicy-Jerk-Kabobs-with-Mango-Salsa-Wordpress.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1366\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Forks Over Knives\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Forks Over Knives\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.forksoverknives.com\/recipes\/vegan-snacks-appetizers\/spicy-jerk-mushroom-kabobs-with-mango-salsa\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/news.republicofgreen.com\/spicy-jerk-mushroom-kabobs-with-mango-salsa\/\"},\"author\":{\"name\":\"Forks Over Knives\",\"@id\":\"https:\/\/news.republicofgreen.com\/#\/schema\/person\/f0df78c2c5dac2f57a219808b4f14a17\"},\"headline\":\"Spicy Jerk Mushroom Kabobs with Mango Salsa\",\"datePublished\":\"2024-05-24T17:42:00+00:00\",\"dateModified\":\"2024-05-24T17:44:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/news.republicofgreen.com\/spicy-jerk-mushroom-kabobs-with-mango-salsa\/\"},\"wordCount\":158,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/news.republicofgreen.com\/#organization\"},\"articleSection\":[\"Natural Health & Fitness\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.forksoverknives.com\/recipes\/vegan-snacks-appetizers\/spicy-jerk-mushroom-kabobs-with-mango-salsa\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/news.republicofgreen.com\/spicy-jerk-mushroom-kabobs-with-mango-salsa\/\",\"url\":\"https:\/\/www.forksoverknives.com\/recipes\/vegan-snacks-appetizers\/spicy-jerk-mushroom-kabobs-with-mango-salsa\/\",\"name\":\"Spicy Jerk Mushroom Kabobs with Mango Salsa - 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