{"id":251640,"date":"2024-05-24T15:05:00","date_gmt":"2024-05-24T15:05:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/vegan-strawberry-shortcake-with-maple-creme\/"},"modified":"2024-05-24T16:26:34","modified_gmt":"2024-05-24T16:26:34","slug":"vegan-strawberry-shortcake-with-maple-creme","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/vegan-strawberry-shortcake-with-maple-creme\/","title":{"rendered":"Vegan Strawberry Shortcake With Maple Creme"},"content":{"rendered":"
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When strawberries come into season, it\u2019s time to start making strawberry shortcake. In this recipe, the base is homemade biscuits and the topping is a tofu creme sweetened with maple syrup.<\/p>\n
For the shortcake:<\/strong> For the maple creme:<\/strong>
1 quart strawberries
1\/3 cup sugar, divided
2 cups unbleached flour
1 tablespoon baking powder
1\/2 teaspoon sea salt
1\/4 cup vegan butter
2\/3 cup water
1-1\/2 teaspoon vanilla extract<\/p>\n
1 (12.3 ounce) package extra-firm tofu
1\/4 cup maple syrup
1 tablespoon safflower oil
1\/2 teaspoon vanilla extract<\/p>\n<\/div>\nWhat you do:<\/h2>\n
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