{"id":251502,"date":"2024-05-22T13:00:00","date_gmt":"2024-05-22T13:00:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/the-best-dairy-free-whipped-cream-brands-and-recipes\/"},"modified":"2024-05-22T13:12:52","modified_gmt":"2024-05-22T13:12:52","slug":"the-best-dairy-free-whipped-cream-brands-and-recipes","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/the-best-dairy-free-whipped-cream-brands-and-recipes\/","title":{"rendered":"The Best Dairy-Free Whipped Cream Brands and Recipes"},"content":{"rendered":"
There aren\u2019t many desserts or sweet drinks that aren\u2019t improved with a dollop of whipped cream. From pancakes to brownies to thick shakes and hot mochas, whipped cream takes any indulgence to a whole new level. And it\u2019s been that way for centuries, it turns out. The use of whipped cream, which, fun fact, was often referred to as \u201cmilk snow,\u201d can be traced all the way back to 16th century Europe. Back then, it was often made with dairy and egg whites and cooks even whipped it with tree branches.<\/p>\n
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Of course, modern recipes call for a whisk instead of a branch (less fun, but much more hygienic), but many don\u2019t even require dairy ingredients anymore. If you\u2019re craving a whipped cream-heavy dessert, or maybe a super indulgent chocolate shake, we\u2019re right there with you. To help us all out, here, we\u2019ve gathered a few of our favorite vegan whipped and…<\/p>\n<\/div>\n