{"id":251474,"date":"2024-05-21T22:30:00","date_gmt":"2024-05-21T22:30:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/is-chili-crisp-the-new-sriracha\/"},"modified":"2024-05-22T00:49:31","modified_gmt":"2024-05-22T00:49:31","slug":"is-chili-crisp-the-new-sriracha","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/is-chili-crisp-the-new-sriracha\/","title":{"rendered":"Is Chili Crisp the New Sriracha?"},"content":{"rendered":"<div>\n<p>Chili crisp is everywhere in the US right now, and for good reason. The condiment is the perfect combination of spicy, crunchy, salty, and sweet. When it comes to umami, chili crisp undoubtedly offers a big punch of the hard-to-describe, highly sought-after fifth basic taste (similar to sriracha, much loved by the masses). But while it\u2019s new to the West, it\u2019s far from new to China, where the condiment has been enjoyed for, quite literally, centuries. Here\u2019s more about chili crisp\u2019s journey from the pages of China\u2019s old culinary books to the shelves of thousands of grocery stores in the US.<\/p>\n<p class=\"text-center\">JUMP TO THE RECIPES<\/p>\n<h2>Why is chili crisp so popular right now?<\/h2>\n<p>The market for chili crisp (or chili crunch, as some are calling it) is becoming competitive in the US; brands all over the country are attempting to stake their claim in the West\u2019s condiment of the moment. But Laoganma, the&#8230;<\/p>\n<\/div>\n<p><a href=\"https:\/\/vegnews.com\/taste-tests\/chili-crisp-new-sriracha\"target=\"_blank\">Read the full article originally published at vegnews.com.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chili crisp is everywhere in the US right now, and for good reason. The condiment is the perfect combination of spicy, crunchy, salty, and sweet. When it comes to umami, chili crisp undoubtedly offers a big punch of the hard-to-describe, highly sought-after fifth basic taste (similar to sriracha, much loved by the masses). But while [&hellip;]<\/p>\n","protected":false},"author":88,"featured_media":251475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[386],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.0 (Yoast SEO v20.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Is Chili Crisp the New Sriracha? - Republic of Green News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vegnews.com\/taste-tests\/chili-crisp-new-sriracha\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Is Chili Crisp the New Sriracha?\" \/>\n<meta property=\"og:description\" content=\"Chili crisp is everywhere in the US right now, and for good reason. The condiment is the perfect combination of spicy, crunchy, salty, and sweet. When it comes to umami, chili crisp undoubtedly offers a big punch of the hard-to-describe, highly sought-after fifth basic taste (similar to sriracha, much loved by the masses). But while [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vegnews.com\/taste-tests\/chili-crisp-new-sriracha\" \/>\n<meta property=\"og:site_name\" content=\"Republic of Green News\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-21T22:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-22T00:49:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/news.republicofgreen.com\/wp-content\/uploads\/2024\/05\/Chili20Crisp20Potatoes.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1201\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"VegNews\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"VegNews\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/vegnews.com\/taste-tests\/chili-crisp-new-sriracha#article\",\"isPartOf\":{\"@id\":\"https:\/\/news.republicofgreen.com\/is-chili-crisp-the-new-sriracha\/\"},\"author\":{\"name\":\"VegNews\",\"@id\":\"https:\/\/news.republicofgreen.com\/#\/schema\/person\/1778ece59bda2a36850e8b4fb03e2ca2\"},\"headline\":\"Is Chili Crisp the New Sriracha?\",\"datePublished\":\"2024-05-21T22:30:00+00:00\",\"dateModified\":\"2024-05-22T00:49:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/news.republicofgreen.com\/is-chili-crisp-the-new-sriracha\/\"},\"wordCount\":174,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/news.republicofgreen.com\/#organization\"},\"articleSection\":[\"Plant-Based Diet\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/vegnews.com\/taste-tests\/chili-crisp-new-sriracha#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/news.republicofgreen.com\/is-chili-crisp-the-new-sriracha\/\",\"url\":\"https:\/\/vegnews.com\/taste-tests\/chili-crisp-new-sriracha\",\"name\":\"Is Chili Crisp the New Sriracha? 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