{"id":251192,"date":"2024-05-17T13:00:00","date_gmt":"2024-05-17T13:00:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/food-news-of-the-week-meatless-brisket-trader-joes-bubble-waffles-and-a-lunchables-makeover\/"},"modified":"2024-05-17T14:08:57","modified_gmt":"2024-05-17T14:08:57","slug":"food-news-of-the-week-meatless-brisket-trader-joes-bubble-waffles-and-a-lunchables-makeover","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/food-news-of-the-week-meatless-brisket-trader-joes-bubble-waffles-and-a-lunchables-makeover\/","title":{"rendered":"Food News of the Week:\u00a0Meatless Brisket, Trader Joe\u2019s Bubble Waffles, and a Lunchables Makeover"},"content":{"rendered":"
\n

Chunk Foods, known for its juicy meatless steaks, is launching a big \u2018ol slab of plant-based meat, perfect for making brisket, pastrami, and more.\u00a0<\/p>\n

Kids and adults alike can now indulge in an even better version of Lunchables courtesy of Mighty Yum, which just improved upon its plant-based Munchables by reformulating the recipes to include even healthier ingredients.<\/p>\n

Plus, we already know shopping at Trader Joe\u2019s is always exciting, but this week, our eyes are fixated on the frozen aisle where Bubble Mochi waffles might appear soon. Read on for more.\u00a0<\/p>\n

Revo Foods<\/p>\n

RELATED:<\/strong> Microplastics, Lice, and Overcrowded Farms: Here\u2019s Why You Might Want to Switch to Fish-Free Salmon<\/span><\/p>\n

Food news\u00a0<\/h2>\n

Fish alternatives are getting better every day. This week, Austria\u2019s Revo Foods unveiled a better way to brunch with its 2.0 iteration of fish-free Gravalax and Salmon slices, both featuring…<\/p>\n<\/div>\n

Read the full article originally published at vegnews.com.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Chunk Foods, known for its juicy meatless steaks, is launching a big \u2018ol slab of plant-based meat, perfect for making brisket, pastrami, and more.\u00a0 Kids and adults alike can now indulge in an even better version of Lunchables courtesy of Mighty Yum, which just improved upon its plant-based Munchables by reformulating the recipes to include […]<\/p>\n","protected":false},"author":88,"featured_media":251193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[386],"tags":[],"yoast_head":"\nFood News of the Week:\u00a0Meatless Brisket, Trader Joe\u2019s Bubble Waffles, and a Lunchables Makeover - Republic of Green News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vegnews.com\/2024\/5\/food-news-meatless-brisket\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food News of the Week:\u00a0Meatless Brisket, Trader Joe\u2019s Bubble Waffles, and a Lunchables Makeover\" \/>\n<meta property=\"og:description\" content=\"Chunk Foods, known for its juicy meatless steaks, is launching a big \u2018ol slab of plant-based meat, perfect for making brisket, pastrami, and more.\u00a0 Kids and adults alike can now indulge in an even better version of Lunchables courtesy of Mighty Yum, which just improved upon its plant-based Munchables by reformulating the recipes to include […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vegnews.com\/2024\/5\/food-news-meatless-brisket\" \/>\n<meta property=\"og:site_name\" content=\"Republic of Green News\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-17T13:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-17T14:08:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/news.republicofgreen.com\/wp-content\/uploads\/2024\/05\/Gravalax20Salmon.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1360\" \/>\n\t<meta property=\"og:image:height\" content=\"714\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"VegNews\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"VegNews\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/vegnews.com\/2024\/5\/food-news-meatless-brisket#article\",\"isPartOf\":{\"@id\":\"https:\/\/news.republicofgreen.com\/food-news-of-the-week-meatless-brisket-trader-joes-bubble-waffles-and-a-lunchables-makeover\/\"},\"author\":{\"name\":\"VegNews\",\"@id\":\"https:\/\/news.republicofgreen.com\/#\/schema\/person\/1778ece59bda2a36850e8b4fb03e2ca2\"},\"headline\":\"Food News of the Week:\u00a0Meatless Brisket, Trader Joe\u2019s Bubble Waffles, and a Lunchables Makeover\",\"datePublished\":\"2024-05-17T13:00:00+00:00\",\"dateModified\":\"2024-05-17T14:08:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/news.republicofgreen.com\/food-news-of-the-week-meatless-brisket-trader-joes-bubble-waffles-and-a-lunchables-makeover\/\"},\"wordCount\":168,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/news.republicofgreen.com\/#organization\"},\"articleSection\":[\"Plant-Based Diet\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/vegnews.com\/2024\/5\/food-news-meatless-brisket#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/news.republicofgreen.com\/food-news-of-the-week-meatless-brisket-trader-joes-bubble-waffles-and-a-lunchables-makeover\/\",\"url\":\"https:\/\/vegnews.com\/2024\/5\/food-news-meatless-brisket\",\"name\":\"Food News of the Week:\u00a0Meatless Brisket, Trader Joe\u2019s Bubble Waffles, and a Lunchables Makeover - 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