{"id":251165,"date":"2024-05-16T23:00:00","date_gmt":"2024-05-16T23:00:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/the-best-food-for-spring-pasta-of-course\/"},"modified":"2024-05-17T01:58:07","modified_gmt":"2024-05-17T01:58:07","slug":"the-best-food-for-spring-pasta-of-course","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/the-best-food-for-spring-pasta-of-course\/","title":{"rendered":"The Best Food for Spring? Pasta, Of Course"},"content":{"rendered":"
Name a season where it\u2019s wrong to eat pasta. Struggling? That\u2019s because, just like Paris, pasta is always<\/em> a good idea. There\u2019s a pasta recipe to suit any sort of weather, whether it\u2019s the searing heat of the summer, the cool months of the fall, the chilly evenings of winter, or, of course, the breezy, sunny days of spring. In this list, we\u2019re focusing on the latter, so expect to find plenty<\/em> of spring greens in these vegan pasta recipes. Stomach rumbling? Let\u2019s go.<\/p>\n Spring meals in Italy are all about fresh, seasonal ingredients, and pasta is no exception. Leafy greens, like kale and spinach, are popular choices, and vegetables like asparagus, spring onions, and peas are all springtime favorites, too. Fruits like cherries and strawberries are also common ingredients at this time of year, and, in early Spring, lemon is a go-to, as well…<\/p>\n<\/div>\nWhat do Italians eat in spring?<\/h2>\n