{"id":251003,"date":"2024-05-15T11:56:21","date_gmt":"2024-05-15T11:56:21","guid":{"rendered":"https:\/\/news.republicofgreen.com\/green-beans-with-prosciutto-deliciously-organic\/"},"modified":"2024-05-15T16:54:00","modified_gmt":"2024-05-15T16:54:00","slug":"green-beans-with-prosciutto-deliciously-organic","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/green-beans-with-prosciutto-deliciously-organic\/","title":{"rendered":"Green Beans with Prosciutto – Deliciously Organic"},"content":{"rendered":"
<\/p>\n I love finding new ways to spice up vegetable dishes like green beans with prosciutto.<\/p>\n When it comes to vegetables, I like to keep things simple, but also use some vibrant flavors to really make the vegetables shine! This dish is a combination of green beans with salty, crispy prosciutto and lemon vinaigrette and is best served at room temp. It\u2019s a great dish to bring to a potluck or summer picnic!<\/p>\n One rule I like to abide by is to eat vegetables with some healthy fats such as butter, ghee, olive oil, etc. Vegetables contain fat-soluble vitamins which means that your body needs some healthy fat so it can use the nutrients in the vegetables. So, always eat your vegetables with some fats!<\/p>\n Here are some examples:<\/strong><\/p>\n Roasting: Toss the vegetables with ghee, duck fat, tallow or lard, (these fats are best for high heats) turn up the heat to about 425\u00baF and roast until golden. Roasting…<\/p>\n<\/div>\n<\/p>\n