{"id":250901,"date":"2024-05-14T18:30:00","date_gmt":"2024-05-14T18:30:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/you-can-pour-this-dairy-free-cheese-on-just-about-everything\/"},"modified":"2024-05-14T20:02:39","modified_gmt":"2024-05-14T20:02:39","slug":"you-can-pour-this-dairy-free-cheese-on-just-about-everything","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/you-can-pour-this-dairy-free-cheese-on-just-about-everything\/","title":{"rendered":"You Can Pour This Dairy-Free Cheese On Just About Everything"},"content":{"rendered":"
Miyoko\u2019s liquid mozzarella may have launched back in 2021, but we\u2019re still completely obsessed with what to do with the innovative, pourable vegan cheese, which is now officially called Pourable Plant Milk Mozzarella. All signs point to vegan pizza, and that\u2019s definitely something we\u2019ve tried, but with a little creativity, this cheese is capable of so much more. Here are 15 gooey, melty, stretchy, and absolutely tantalizing ways to use Miyoko\u2019s pourable mozzarella.<\/p>\n
Jump to the recipes<\/p>\n
Miyoko\u2019s Creamery\u2014which is no longer run by founder Miyoko Schinner (more on that here)\u2014used to make two variations of non-dairy mozzarella\u2014an Original and Smoked\u2014both in the form of blocks (now it just offers Classic Fresh Plant Milk Mozzarella). We\u2019ve gotten away with slicing and dolloping these cheeses on our pizzas, and while the taste was…<\/p>\n<\/div>\n