{"id":250725,"date":"2024-05-11T14:00:00","date_gmt":"2024-05-11T14:00:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/vegan-lemon-meringue-pie-tarts\/"},"modified":"2024-05-11T14:33:22","modified_gmt":"2024-05-11T14:33:22","slug":"vegan-lemon-meringue-pie-tarts","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/vegan-lemon-meringue-pie-tarts\/","title":{"rendered":"Vegan Lemon Meringue Pie Tarts"},"content":{"rendered":"
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These adorable lemony tarts are perfect for dessert or weekend brunch. The vegan meringue makes them extra special!\u00a0<\/p>\n
For the aquafaba meringue:<\/strong> For the pastry:<\/strong> For the lemon curd filling:<\/strong>
\u00bd\u00a0cup aquafaba (liquid from can of chickpeas)
\u00bc\u00a0teaspoon vanilla extract
\u00bc\u00a0teaspoon cream of tartar
6 tablespoons powdered sugar
\u00bc\u00a0teaspoon xanthan gum<\/p>\n
2 cups all-purpose flour
1 tablespoon sugar
\u00bd\u00a0teaspoon sea salt
1 cup cold vegan butter, cubed
\u00bd\u00a0cup ice-cold water<\/p>\n
\u00be\u00a0cup sugar
1 tablespoon tapioca flour
1 cup soft tofu
1 tablespoon grated lemon zest and \u00bd\u00a0cup freshly squeezed lemon juice
\u00bd\u00a0teaspoon vanilla extract
\u215b\u00a0teaspoon ground turmeric<\/p>\n<\/div>\nWhat you do:<\/h2>\n
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