{"id":248437,"date":"2024-04-07T13:30:14","date_gmt":"2024-04-07T13:30:14","guid":{"rendered":"https:\/\/news.republicofgreen.com\/roasted-asparagus-recipe-love-and-lemons\/"},"modified":"2024-04-07T18:18:31","modified_gmt":"2024-04-07T18:18:31","slug":"roasted-asparagus-recipe-love-and-lemons","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/roasted-asparagus-recipe-love-and-lemons\/","title":{"rendered":"Roasted Asparagus Recipe – Love and Lemons"},"content":{"rendered":"
This oven roasted asparagus recipe is an easy, delicious spring side dish. The spears are tender, juicy, and flavorful. Ready in 15 minutes!<\/p>\n
\n Roasted asparagus is the best spring side dish!<\/strong> Ready in 15 minutes, it\u2019s so easy to make. Just trim the asparagus\u2019s woody ends, toss it with olive oil, salt, and pepper, and pop it in the oven.<\/p>\n Roasted asparagus is also delicious<\/strong>. The spears are juicy and tender (NOT stringy or mushy), and their tips are browned and crisp.<\/p>\n I could happily eat oven roasted asparagus straight off the baking sheet. But I love it even more when I season it with a squeeze of fresh lemon juice, a punchy sauce, or flavorful garnishes.<\/p>\n I\u2019m sharing my simple roasted asparagus recipe below<\/strong>, along with my favorite seasoning ideas. I\u2019ll be making it often this season, and I hope you will be too!<\/p>\n \n You only need 5 ingredients…<\/p>\n<\/div>\n
\n
\n
\n<\/span>
\n<\/span><\/p>\n
\n
\n
\n<\/span>
\n<\/span><\/p>\nRoasted Asparagus Recipe Ingredients<\/h2>\n