{"id":247770,"date":"2024-03-27T07:00:00","date_gmt":"2024-03-27T07:00:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/vegan-funfetti-birthday-cake-with-strawberry-buttercream\/"},"modified":"2024-03-27T09:18:53","modified_gmt":"2024-03-27T09:18:53","slug":"vegan-funfetti-birthday-cake-with-strawberry-buttercream","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/vegan-funfetti-birthday-cake-with-strawberry-buttercream\/","title":{"rendered":"Vegan Funfetti Birthday Cake With Strawberry Buttercream"},"content":{"rendered":"
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Rainbow sprinkles and juicy strawberries combine to make the ultimate birthday cake in this recipe from the Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm<\/em> cookbook. Serve with vanilla ice cream and watch your guests dig in.\u00a0<\/p>\n For the cake:\u00a0<\/strong> For the strawberry buttercream:<\/strong> 1 cup vegan rainbow sprinkles, for toppingWhat you need:<\/h2>\n
Vegan butter, for greasing pans
1\u00bd cups flour
\u00be cup sugar
1\u00bd teaspoons baking powder
\u00bd teaspoon baking soda
\u00bd teaspoon salt
1 cup unsweetened vegan milk
1 tablespoon apple cider vinegar
\u00bc cup vegetable oil
1 teaspoon vanilla extract
\u00bd cup vegan rainbow sprinkles<\/p>\n
\u00bd cup vegan butter, room temperature
4 cups powdered sugar, sifted, divided
2 tablespoons strawberry preserves
1 tablespoon unsweetened almond milk
1 teaspoon vanilla extract
\u215b teaspoon salt<\/p>\n
Sliced or halved strawberries, for topping<\/p>\n<\/div>\nWhat you do:<\/h2>\n