Umami-rich mushrooms and earthy asparagus are the dream team when it comes to risotto. Here, we combine these two powerhouse veggies with fragrant garlic, bright lemon juice, and herbaceous dill to create rich flavor in this classic Italian rice dish. Wholesome, fiber-rich brown rice replaces traditional Arborio and soaks up a savory combination of veggie stock and white wine until every grain becomes deliciously tender. The end result is a skillet full of creamy, veggie-packed rice that will satisfy your belly and soothe your soul. Add a sprinkling of cheesy nutritional yeast for the perfect finishing touch, and then dig in!<\/p>\n