{"id":247330,"date":"2024-03-20T13:00:00","date_gmt":"2024-03-20T13:00:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/chef-jose-andres-7-best-plant-based-recipes\/"},"modified":"2024-03-20T17:14:24","modified_gmt":"2024-03-20T17:14:24","slug":"chef-jose-andres-7-best-plant-based-recipes","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/chef-jose-andres-7-best-plant-based-recipes\/","title":{"rendered":"Chef Jos\u00e9 Andr\u00e9s\u2019 7 Best Plant-Based Recipes"},"content":{"rendered":"
During the ongoing humanitarian disasters around the world, celebrated Spanish chef Jos\u00e9 Andr\u00e9s has been on the ground to feed countless people through his World Central Kitchen.<\/p>\n
Jump to the recipes<\/p>\n
The chef has also spoken candidly about how the food system contributes to the climate crisis. Back in 2018, the chef called out the need for diverse solutions, like the Impossible Burger, to feed a growing world population and professed his love for vegetables during an interview at SXSW. \u201cIf we\u2019re going to be feeding nine billion [people], we need to be open in many ways,\u201d Andr\u00e9s said.<\/p>\n
\u201cA vegetable \u2026 you put it in [your mouth], it\u2019s elegant from the beginning almost to the end,\u201d Andr\u00e9s added. \u201cWhy are we eating meat still?\u201d\u00a0<\/p><\/blockquote>\n
In 2021, Andr\u00e9s joined the Board of Directors at Good Meat before the company secured historic approval from the FDA and USDA to serve its…<\/p>\n<\/div>\n