{"id":247258,"date":"2024-03-19T12:49:53","date_gmt":"2024-03-19T12:49:53","guid":{"rendered":"https:\/\/news.republicofgreen.com\/roasted-carrots-recipe-love-and-lemons\/"},"modified":"2024-03-19T17:16:49","modified_gmt":"2024-03-19T17:16:49","slug":"roasted-carrots-recipe-love-and-lemons","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/roasted-carrots-recipe-love-and-lemons\/","title":{"rendered":"Roasted Carrots Recipe – Love and Lemons"},"content":{"rendered":"
Ready in under 30 minutes, these oven roasted carrots are an easy, healthy, and delicious side dish! A little honey brings out their natural sweetness.<\/p>\n
\n<\/p>\n To me, roasted carrots are the perfect veggie side dish.\u00a0<\/strong>They\u2019re easy to make, but they\u2019re also amazingly flavorful. The hot oven intensifies the carrots\u2019 natural sweetness, and it makes them soft and tender, with lightly crisp, caramelized edges. I can never resist eating some straight off the baking sheet!<\/p>\n You\u2019ll find my favorite roasted carrots recipe below.<\/strong> In addition to the olive oil, salt, and pepper I\u2019d toss with any roasted vegetable, I use some honey here. It lightly glazes the carrots and helps them brown and caramelize in the oven.<\/p>\n Make this recipe to round out a weeknight dinner, or serve it at a special occasion. Quick, healthy, and delicious, it\u2019s great for either.<\/p>\n
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