{"id":246870,"date":"2024-03-13T18:10:08","date_gmt":"2024-03-13T18:10:08","guid":{"rendered":"https:\/\/news.republicofgreen.com\/pesto-artichoke-spread-recipe-forks-over-knives\/"},"modified":"2024-03-13T21:51:52","modified_gmt":"2024-03-13T21:51:52","slug":"pesto-artichoke-spread-recipe-forks-over-knives","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/pesto-artichoke-spread-recipe-forks-over-knives\/","title":{"rendered":"Pesto Artichoke Spread Recipe – Forks Over Knives"},"content":{"rendered":"
Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor’s of Science degrees in consumer food science and journalism from Iowa State University and attended Le Cordon Bleu in Paris, France. Find her on LinkedIn.<\/div>\n

Read full article on www.forksoverknives.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor’s of Science degrees in consumer food science and journalism from Iowa State University and attended Le Cordon Bleu in Paris, France. Find her on LinkedIn. Read full article on www.forksoverknives.com<\/p>\n","protected":false},"author":58,"featured_media":246871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[19],"tags":[],"yoast_head":"\nPesto Artichoke Spread Recipe - Forks Over Knives - Republic of Green News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forksoverknives.com\/recipes\/vegan-sauces-condiments\/pesto-artichoke-spread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto Artichoke Spread Recipe - Forks Over Knives\" \/>\n<meta property=\"og:description\" content=\"Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. 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