{"id":246491,"date":"2024-02-22T21:39:03","date_gmt":"2024-02-22T21:39:03","guid":{"rendered":"https:\/\/news.republicofgreen.com\/from-the-field-meat-processing-technical-assistance-success\/"},"modified":"2024-02-23T00:04:00","modified_gmt":"2024-02-23T00:04:00","slug":"from-the-field-meat-processing-technical-assistance-success","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/from-the-field-meat-processing-technical-assistance-success\/","title":{"rendered":"From the Field &#8211; Meat Processing Technical Assistance Success"},"content":{"rendered":"<p>[<\/p>\n<div>\n<p><em>Editor\u2019s Note: This is a guest post written by our partners at <\/em>the Flower Hill Institute<em>, a recipient of MPPTA funds, and an organization with whom NSAC collaborates frequently.<\/em><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><figcaption class=\"wp-element-caption\"><em>Gerard Jefferson, a teaching assistant at Tuskegee University ( a member of the MPPTA consortium), briefs students in the university\u2019s meat lab prior to a sensory test on sausages produced as a part of the class project, as a part of their work with small meat processors.<\/em><\/figcaption><\/figure>\n<\/div>\n<p>Seeds planted over the past two years with the Biden Administration\u2019s billion-dollar commitment to foster a more resilient, diverse, and equitable meat and poultry processing system are now beginning to sprout across the country and U.S. Territories:<\/p>\n<ul>\n<li>A cooperative of Montana ranchers is purchasing and expanding a processing facility that was on the verge of closing;<\/li>\n<li>Muslim producers in Maine are developing a new regional&#8230;<\/li>\n<\/ul>\n<\/div>\n<p><a href=\"https:\/\/sustainableagriculture.net\/blog\/from-the-field-meat-processing-technical-assistance-success\/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=from-the-field-meat-processing-technical-assistance-success\"target=\"_blank\">Read the full article originally published at sustainableagriculture.net.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ Editor\u2019s Note: This is a guest post written by our partners at the Flower Hill Institute, a recipient of MPPTA funds, and an organization with whom NSAC collaborates frequently. Gerard Jefferson, a teaching assistant at Tuskegee University ( a member of the MPPTA consortium), briefs students in the university\u2019s meat lab prior to a [&hellip;]<\/p>\n","protected":false},"author":111,"featured_media":246492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.0 (Yoast SEO v20.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>From the Field - Meat Processing Technical Assistance Success - Republic of Green News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sustainableagriculture.net\/blog\/from-the-field-meat-processing-technical-assistance-success\/?utm_source=rss&utm_medium=rss&utm_campaign=from-the-field-meat-processing-technical-assistance-success\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From the Field - Meat Processing Technical Assistance Success\" \/>\n<meta property=\"og:description\" content=\"[ Editor\u2019s Note: This is a guest post written by our partners at the Flower Hill Institute, a recipient of MPPTA funds, and an organization with whom NSAC collaborates frequently. 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