{"id":246488,"date":"2024-02-22T21:00:00","date_gmt":"2024-02-22T21:00:00","guid":{"rendered":"https:\/\/news.republicofgreen.com\/how-to-make-vegan-cottage-cheese-spoiler-it-involves-a-lot-of-tofu\/"},"modified":"2024-02-22T23:31:32","modified_gmt":"2024-02-22T23:31:32","slug":"how-to-make-vegan-cottage-cheese-spoiler-it-involves-a-lot-of-tofu","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/how-to-make-vegan-cottage-cheese-spoiler-it-involves-a-lot-of-tofu\/","title":{"rendered":"How to Make Vegan Cottage Cheese (Spoiler: It Involves a Lot of Tofu)\u00a0"},"content":{"rendered":"
Research suggests that more than 70 percent of Americans love to eat cottage cheese. The creamy, fresh ingredient, which is made from cow\u2019s milk, is undeniably incredibly versatile: it\u2019s often enjoyed with salads, or used as a dipping condiment, but it can also be eaten with waffles, fruit, and baked goods. It\u2019s likely been enjoyed for centuries, and in recent months, it has experienced a new surge of popularity thanks to a #cottagecheese trend on TikTok. But what actually is cottage cheese? And is it possible for vegans to enjoy it, too?<\/p>\n
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Cottage cheese is a type of fresh cheese, which means that, like ricotta, mascarpone, and mozzarella, it doesn\u2019t need to go through an aging process. It\u2019s a fermented product, made with the curds of cow\u2019s milk and cream. It likely gets its name from old cottages, where it used to be made as a…<\/p>\n<\/div>\n