{"id":246393,"date":"2024-02-22T07:26:39","date_gmt":"2024-02-22T07:26:39","guid":{"rendered":"https:\/\/news.republicofgreen.com\/the-lasting-impact-of-employee-ownership-at-bobs-red-mill\/"},"modified":"2024-02-22T10:48:33","modified_gmt":"2024-02-22T10:48:33","slug":"the-lasting-impact-of-employee-ownership-at-bobs-red-mill","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/the-lasting-impact-of-employee-ownership-at-bobs-red-mill\/","title":{"rendered":"The Lasting Impact of Employee Ownership at Bob’s Red Mill"},"content":{"rendered":"
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In the world of natural foods, few stories are as compelling and heartwarming as that of Bob Moore, the visionary founder of Bob\u2019s Red Mill. Passing away at the age of 94, Moore left behind not just a legacy of whole grains but a revolutionary business model that turned the industry on its head. In an era where selling out to conglomerates is often seen as the pinnacle of success, Moore charted a different course\u2014one that would secure the future of his 700 employees and redefine the meaning of ownership.<\/p>\n

<\/p>\n

Bob\u2019s Red Mill, a name synonymous with quality and commitment to natural ingredients, was born from the humble beginnings of Moore and his wife, Charlee, in Oregon in 1978. Over the years, their dedication transformed a small operation into a global empire, renowned for its vast array of over 200 products that grace the shelves in more than 70 countries worldwide. Yet, it was…<\/p>\n<\/div>\n

Read full article originally published on www.healthy-holistic-living.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

In the world of natural foods, few stories are as compelling and heartwarming as that of Bob Moore, the visionary founder of Bob\u2019s Red Mill. Passing away at the age of 94, Moore left behind not just a legacy of whole grains but a revolutionary business model that turned the industry on its head. In […]<\/p>\n","protected":false},"author":64,"featured_media":246394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[10],"tags":[],"yoast_head":"\nThe Lasting Impact of Employee Ownership at Bob's Red Mill - Republic of Green News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthy-holistic-living.com\/lasting-impact-employee-ownership-bobs-red-mill\/?utm_source=rss&utm_medium=rss&utm_campaign=lasting-impact-employee-ownership-bobs-red-mill\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Lasting Impact of Employee Ownership at Bob's Red Mill\" \/>\n<meta property=\"og:description\" content=\"In the world of natural foods, few stories are as compelling and heartwarming as that of Bob Moore, the visionary founder of Bob\u2019s Red Mill. Passing away at the age of 94, Moore left behind not just a legacy of whole grains but a revolutionary business model that turned the industry on its head. 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