{"id":244635,"date":"2024-01-30T14:14:28","date_gmt":"2024-01-30T14:14:28","guid":{"rendered":"https:\/\/news.republicofgreen.com\/refried-beans-recipe-love-and-lemons\/"},"modified":"2024-01-30T16:26:53","modified_gmt":"2024-01-30T16:26:53","slug":"refried-beans-recipe-love-and-lemons","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/refried-beans-recipe-love-and-lemons\/","title":{"rendered":"Refried Beans Recipe – Love and Lemons"},"content":{"rendered":"
Learn how to make refried beans! This easy recipe works with dried or canned beans. Creamy and flavorful, it’s a delicious, healthy side dish.<\/p>\n
\n<\/p>\n This homemade refried beans recipe is delicious and easy to make. <\/strong>It calls for just 10 basic ingredients, and it\u2019s creamy, flavorful, and bright. If you\u2019re used to eating canned refried beans, get ready\u2014these homemade ones are SO much better!<\/p>\n Refried beans, or\u00a0frijoles refritos<\/em>, are a staple of Mexican and Tex Mex cuisine. Their English name is a bit misleading, because they\u2019re not re-<\/em>fried at all. Instead, cooked beans are added to a skillet with onion, garlic, and spices and then mashed until thick and creamy.<\/p>\n Packed with fiber and protein, they\u2019re a delicious, healthy side dish for tacos, enchiladas, and more. I even love them as a dip with tortilla chips! I hope you enjoy them too.<\/p>\n \n You can make…<\/p>\n<\/div>\n
\n<\/span>
\n<\/span><\/p>\n
\n
\n
\n<\/span>
\n<\/span><\/p>\nHow to Make Refried Beans<\/h2>\n