{"id":244465,"date":"2024-01-27T17:00:48","date_gmt":"2024-01-27T17:00:48","guid":{"rendered":"https:\/\/news.republicofgreen.com\/the-truth-about-raw-vs-pasteurized-milk\/"},"modified":"2024-01-27T20:27:49","modified_gmt":"2024-01-27T20:27:49","slug":"the-truth-about-raw-vs-pasteurized-milk","status":"publish","type":"post","link":"https:\/\/news.republicofgreen.com\/the-truth-about-raw-vs-pasteurized-milk\/","title":{"rendered":"The Truth About Raw vs. Pasteurized Milk"},"content":{"rendered":"
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T<\/span>ikTok creators are at it again with another weird health trend: advocating for raw milk. Without calling anyone out, we\u2019ll just say they’re claiming it has more nutritional benefits and giving it to their kids.<\/p>\n

When it comes to this trend, experts are concerned; they want to warn people of the dangers and why they recommend drinking pasteurized milk. Let\u2019s get into it with a registered dietitian.<\/p>\n

Wait, what is pasteurized milk?<\/h2>\n

For starters, it\u2019s less complicated than it sounds. \u201cStated simply, pasteurization is a method of heating raw milk to a temperature that kills known harmful bacteria that could potentially make you sick,\u201d says Tracy Mann, RD, founder of Everyday Nutrition.<\/p>\n

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Experts In This Article<\/p>\n