HomeNatural Health & FitnessHealthy RecipesVegan Stuffed Squash Roast With Cranberry-Orange Sauce

    Vegan Stuffed Squash Roast With Cranberry-Orange Sauce

    This stunning, multi-hued stuffed squash from popular YouTuber Gaz Oakley’s Vegan Christmas cookbook will impress any skeptic at your holiday feasts. Serve it with fluffy mashed potatoes, mushroom gravy, and extra cranberry sauce for a picture perfect plate.

    What you need:

    For the cranberry-orange sauce:
    3 cups fresh cranberries
    1 teaspoon grated fresh ginger
    1 cinnamon stick
    1 apple, grated
    1 cup sugar
    1 cup orange juice

    For the squash:
    1 large butternut squash, washed
    1 tablespoon olive oil

    For the glazed onions:
    2 red onions, finely sliced
    3 tablespoons balsamic vinegar
    5 tablespoons coconut sugar

    For the Christmas rice:
    ¾ cup cooked wild rice
    1 (5½ ounce) package whole cooked chestnuts, roughly chopped
    ⅓ cup dried apricots, chopped
    1 cup mixed nuts, chopped
    ⅛ teaspoon cayenne pepper
    ⅛ teaspoon paprika
    ½ lemon, juiced
    ⅛ teaspoon salt
    ⅛ teaspoon black pepper
    ⅛ teaspoon dried…

    Read the full article originally published at

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