Ham has been eaten for so long by so many different cultures, it is difficult to say exactly where its origins lie. However, one widely accepted narrative is that it was first consumed in Jinhua, a small city in eastern China. It’s claimed that Marco Polo, a merchant and adventurer from Venice, was so impressed by the ham when he visited China in the 13th century, he brought the techniques for dry-curing the meat home with him to Europe.
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But whatever its origins, there is no denying that ham is one of the most popular meats globally. From Jinhua ham to Italian prosciutto to the American holiday roast, humans all over the world love to eat ham. According to the US Department of Agriculture, on average, one person eats more than 66 pounds of pork per year, which includes ham, as well as sausage and bacon.
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But, for those who love ham and want…
Read the full article originally published at vegnews.com.