These adorable cookies may be reminiscent of the holidays, but they should be enjoyed year round. The flavor combination of chocolate and gingerbread spices make for an absolutely scrumptious cookie.
What you need:
For the cookies:
½ cup coconut oil, melted
⅓ cup sugar
¼ cup dark molasses
1 tablespoon almond milk
1⅓ cup flour
1 tablespoon dry-roasted flaxseeds
2 tablespoons ground pumpkin pie spice
1½ teaspoons baking powder
½ teaspoon salt
For the fudge filling:
¼ cup almond milk
1 tablespoon agave nectar
½ cup dark chocolate chips
What you do:
- Preheat oven to 350 degrees. Line two large baking sheets with parchment paper and set aside.
- Using the whisk attachment on your stand mixer (or an electric hand mixer), whisk together oil, sugar, molasses, and almond milk.
- Remove whisk and attach the flat beater. To wet mixture, add flour, flaxseed, pumpkin pie spice, baking powder, and…