A vegan crispy chicken sandwich with your favorite toppings is an easy vegan lunch or dinner! The crispy crunchy coating has an amazing flavor that’s perfect for all kinds of sandwiches.
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The patty for this vegan chicken sandwich is a super crispy tofu katsu-like patty. I pan fry these, but you can also bake the tofu.
The key to getting that excellent coating on the tofu is to double bread it!! If you do a single coating, it tends to fall off, because the tofu inside can sometimes be pretty moist.
To double bread, just dip the tofu cutlets in the batter, then coat it in the breadcrumb mixture. Then, put it back in the batter and then again in the breadcrumb mixture.
The top breadcrumb mixture gets nice and thick when you cook it, and the rest of it becomes like a thick coating underneath that stays on top of the tofu and doesn’t fall…
Read the full article originally published at www.veganricha.com.
