Craving a classic Twix candy bar? Make this plant-based version from the Vegan Chocolate Treats cookbook instead! A simple, date-and-cashew butter caramel comes together in a flash to pair with buttery biscuit cookies and rich chocolate.
What you need:
For the biscuit base:
½ cup plus 2 tablespoons oats
6 tablespoons ground almonds
¼ teaspoon salt
¼ cup cashew butter
¼ cup maple syrup
For the caramel:
¼ cup cashew butter
2 tablespoons water
¼ cup Medjool dates, pitted
1 tablespoon coconut oil
¼ teaspoon salt
For the chocolate coating:
½ cup coconut oil or cacao butter
3 tablespoons maple syrup
4 tablespoons cacao powder
2 tablespoons cashew butter
What you do:
- For the base, preheat oven to 350 degrees. In a food processor, pulse oats until a flour texture is achieved. Transfer to a medium bowl, stir in almonds, salt, cashew butter, and maple syrup, until a sticky dough is…