These delightful frozen treats blend together the creaminess of coconut milk, the sweetness of ripe pineapples, and a hint of refreshing citrus. With just a few simple ingredients, you’ll be savoring the flavors of a summer vacation in every lick of these luscious vegan popsicles.
What you need:
1 (14-ounce) can light coconut milk
1 cup pineapple chunks, fresh, frozen, or canned
3 tablespoons agave nectar
1½ teaspoons vanilla extract
½ teaspoon almond or rum extract
What you do:
1. Into a blender or food processor, add all ingredients and blend until smooth.
2. Pour mixture into 8 popsicle molds and insert sticks. Freeze until solid, at least 8 hours or overnight.
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