If you ask someone their favorite summer vegetable, there’s a good chance they’ll answer corn on the cob. In fact, according to VeggieTracker.com, more than 91 percent of Americans say corn is one of their favorite vegetables. It’s sweet, juicy, and deliciously crunchy, so it’s no surprise it’s a popular staple at picnics, cookouts, and just at home, too. There are many different ways to cook corn on the cob, but if you’re wondering which is the best, you’ve come to the right place.
What’s the best way to cook corn on the cob?
Corn on the cob is the culinary term for a fresh ear of maize (corn) that is still attached to the cob—that’s the central inedible core that holds all of the kernels together. It’s often covered in green leaves called husks, but these are usually removed before cooking. (Fun fact: the corn on the cob you’ll find in the grocery store or…