A summer breeze might make you feel fine—and so can the fresh fruit you’re bound to enjoy during the warmest months of the year.
This season’s produce is arguably the sweetest: Juicy berries, melons, and tropical fruits for apps and desserts make everything feel a little more festive (and delicious). If you anticipate hosting a party or get-together to have such delicacies at the ready, it’ll be in everyone’s best interest to be mindful of how you prepare and serve your fruit.
Ahead, discover the top tips and tricks—and the most common mistakes to avoid—when it comes to serving cut fruit. We’ll also go into how concerning the worst case scenario may actually be.
Potential risks of preparing pre-cut fruit
The biggest risk around eating cut-up fruit lies in the cutting itself, according to food safety expert Trevor Craig,…
Read the full article originally published at www.wellandgood.com.