POV: The rooftop is officially open, the friend group is coming over, and you’re in charge of not only grilling the salmon—hi, intimidation—but ensuring it looks presentable, too. Before you go into a full-blown panic envisioning yourself fishing (pun intended) pieces of burnt salmon out from between the fiery grill grates with tongs, we’ve got you covered.
Cooking a beautiful fillet of salmon on the grill can feel like one of the most daunting tasks you’ll face all summer long aside from wearing enough SPF. But with the help of a professional chef who’s loaded with tips and tricks for grilling salmon to perfection, you’ll be serving up restaurant-worthy grilled masterpieces in no time. Time to fire up the Weber.
Cooking on salmon on the grill without it falling apart completely
According to Matthew Padilla, the culinary…
Read the full article originally published at www.wellandgood.com.