Tomatoes are a favorite in most countries. In fact, they are actually considered the world’s most popular vegetable, according to the Global Alliance for Improved Nutrition. And yes, botanically, they are a fruit, but because of their use in cooking, they are still classified as a vegetable by most nutritionists and chefs.
America is no exception when it comes to tomato love. According to the USDA, the average person in the US consumes more than 31 pounds of tomatoes every year. It’s not surprising that everyone loves tomatoes so much. They are incredibly accessible and versatile and can be prepared in many different ways in many different dishes. They also have that distinctive yet mild sweet and tangy flavor, and they’re nutritious, too, as they’re packed with nutrients like vitamin C, K, potassium, folate, and antioxidants.
If you’re a tomato fan (and based on the…