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    The world is farming more seafood than it catches. Is that a good thing?

    A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first.

    Last week, the FAO released its annual report on the state of aquaculture — which refers to the farming of both seafood and aquatic plants — and fisheries around the world. The organization found that global production from both aquaculture and fisheries reached a new high — 223.3 million metric tons of animals and plants — in 2022. Of that, 185.4 million metric tons were aquatic animals, and 37.8 million metric tons were algae. Aquaculture was responsible for 51 percent of aquatic animal production in 2022, or 94.4 metric tons. 

    The milestone was in many ways an expected one, given the world’s insatiable appetite for seafood. Since 1961, consumption…

    Read full article originally published on grist.org

    Grist
    Gristhttps://grist.org
    A nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future.
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