Do not underestimate the power of the doughnut. During WWI, simple balls of fried dough were said to raise the morale of US troops. You can read more about the history of this delicious day here, but if you’re in less of an educational mood and more of a “how fast can I find a vegan doughnut?” craze, keep reading.
Jump to the doughnuts
What makes a doughnut vegan?
Traditionally, doughnut recipes involve eggs and milk, which aren’t vegan, of course. But as these 20 spots below prove, it is possible to make doughnuts without animal ingredients. While recipes vary, many bakers choose to swap dairy milk for soy milk, and eggs for banana, egg replacer, or silken tofu. But whatever the ingredients, the result is just as delicious. To find out for yourself, head to one of the eateries below. You won’t be disappointed!