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It’s officially soup season. Not that there’s a real start date (ideally, I’d have it year-round) but as the weather chills and the leaves turn, cooking something aromatic and hearty—but really straightforward—becomes more and more appealing. Living out the Strega Nona dream, if you will. As we sink deeper into the pre-6 p.m. “sunlight blues,” one inevitable question begins to circulate in my group chats: What is the difference…
Read the full article originally published at www.wellandgood.com.