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    HomeEnvironmentSustainable AgricultureM Restaurants put regenerative farming on the map with carbon-neutral beef

    M Restaurants put regenerative farming on the map with carbon-neutral beef

    Meat lovers are being urged to try ‘Regenuary’ this month as a substitute for popular vegan, vegetarian and ‘dry’ alternatives.

    The idea behind the movement is to consider the environmental impact of everything we buy and eat, and to source seasonal, local food for one month from ethical businesses and regenerative farmers.

    Taking its sustainability credentials to the next level by celebrating Regenuary and beyond is M Restaurants.

    All three restaurants – Canary Wharf, Victoria and Threadneedle Street – offer carbon-neutral beef all year round, and the pioneering group is the first to partner with a pioneer of the regenerative movement, The Ethical Butcher and farmer Neil Harley, to showcase regeneratively farmed British beef, alongside other ethically sourced ingredients.

    Head to M for lunch Monday to Friday throughout January and February for its Regenuary Set Lunch…

    Read the full article originally published at news.google.com.

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