After a whirlwind and inspiring New York Climate Week, I’m looking ahead to COP28 and reflecting on the key themes that I want to carry forward. This year more than ever, food and agriculture sector issues were front of mind in the conversation, given companies even more opportunities and resources to take action. I came away with three main takeaways for companies in the food and agriculture sector:
It’s time to act
2030 is fast approaching and a changing climate is already here. The time to take bold climate action is now. Food & ag companies have a unique opportunity to signal to investors, policymakers and consumers that they are investing in and adopting solutions to drive down global emissions and incorporate nature as a critical part of their climate strategies.
There are a few key strategies companies can take for the greatest impact. For the food and…