Long-Fermented Sourdough Orange Rolls – Deliciously Organic

Long-Fermented Sourdough Orange Rolls are a perfect festive dessert or addition to your brunch menu! They are soft, warm, gooey, with bright orange flavor and a hint of vanilla.

These orange rolls are made with my long-fermented sourdough brioche dough. This dough is so versatile and can be used for rolls, cinnamon swirl bread, cinnamon rolls, chocolate babka, or monkey bread.

The dough is made from a buttery sourdough that is fermented for 48 hours, rolled with orange zest and organic cane sugar and then baked. It’s topped with a cream cheese, orange and vanilla frosting and just about the best thing I’ve ever eaten! 

Whenever I post about sourdough, I get lots of questions about whether it’s healthy or not.

So here’s some info for you: 

When sourdough is fermented, the fermentation process breaks down the sugars and gluten, making it easy for the body to digest. It…