These easy lemon bars are a delicious sweet and tangy treat! They have a bright, creamy lemon curd filling and a crisp shortbread crust.
Who else loves lemon bars?! It probably comes as no surprise that these bright, zesty squares are one of my favorite desserts. I shared a recipe for vegan lemon bars in my second cookbook, but I’ve never shared a classic lemon bars recipe until now. I’m so excited to finally change that!
This recipe comes to you after lots of testing and tinkering. To me, it has the ideal ratio of lemon filling to shortbread crust. The lemon curd layer is thick, creamy, and not too sweet, delivering the tartness I crave in a lemon bar. The buttery crust is crisp yet delicate—it practically melts in your mouth.
This lemon bars recipe is easy to make. Bake it for a sweet treat anytime, or bring it to spring and summer potlucks and picnics. I have a feeling you…
Read full article originally published on www.loveandlemons.com