Toasted kadai masala spice mix is traditionally used in many Indian dishes and adds a gentle spice to any dish. In this recipe from Veganbell’s Indian Vegan Cookbook, it’s incorporated into a silky tomato-y gravy for a nourishing dinner that can be served with rice or naan.
What you need:
For the Kadai Masala:
1 teaspoon coriander seeds
1 teaspoon cumin seeds
½ teaspoon fennel seeds
½ teaspoon black peppercorns
4 whole cloves
2 green cardamom pods
2 whole dried red chilies
For the tofu:
10 ounces firm tofu, cut into bite sized cubes
1 tablespoon oil
¼ teaspoon salt
For the vegetables:
½ tablespoon oil
2 green bell peppers, cut into bite sized chunks
1 large onion, cut into petals
For the gravy:
1 tablespoon oil
1 bay leaf
4 garlic cloves, chopped
1 inch ginger, chopped
2 medium onions, chopped
4 medium tomatoes, chopped
For finishing:
¼ teaspoon ground turmeric
½ teaspoon Kashmiri red…
Read the full article originally published at vegnews.com.